On Thursday June 7th our Gothenburg team gathered at restaurant Thörnströms Privata Rum in central Gothenburg, to enjoy a cooking session together. It was a great evening to hang out and, of course, eat a lot of delicious food.
The evening started with some drinks and snacks at our roof top. Samra is enjoying the gorgeous view of Kungsportsavenyen.
Team “main dish” are getting instructed how to cook the lamb.
Finally time to enjoy the dinner!
Appetizer: Chicken balloutine with white asparagus, spring onion, radish and dragon consommé.
We are always on the look for more talents to join our great Gothenburg team. Interested to know more?
Arriving at the restaurant and straight into work. Here team “appetizer” is busy preparing some vegetables. Regional Manager Igor Simunovic seen in front.
The food smells delicious and Linda is this excited to try it out.
Main dish: Lamb with artichoke barigoule, rosemary, beans and mash.
Dessert: White chocolate and lemon mousse with blackberries and cardamom honey crunch.